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Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides

Congzhen Shi; Yuanyuan Deng; Zhiming Wang; Yan Zhang; Xiaojun Tang; Zhihao Zhao; Ping Li; Pengfei Zhou; Guang Liu; Mingwei Zhang
Food Chemistry · Vol. 454 · pp. 139805 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139805
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139805
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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