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The impacts of cold plasma on the taste and odor formation of dried silver carp products

Yueying Zhai; Aonan Luan; Zhimeng Yang; Zhixing Rong; Yongle Liu; Faxiang Wang; Xianghong Li
Food Chemistry · Vol. 454 · pp. 139775 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139775
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139775
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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