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Comparative analysis for nutrients, flavor compounds, and lipidome revealed the edible value of pond-cultured male Pelodiscus sinensis with different ages

Mengdan Hou; Wenbo Sun; Ying Ma; Hua Ye; Xuliang Zhai; Yang Xue; Renjun Tang; Shujun Teng; Ronghua Wu; Hui Luo
Food Chemistry · Vol. 454 · pp. 139795 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139795
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139795
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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