NARA Discovery
Article Details
← Back to Search Results
Journal Article

Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods

Wenjing Chen; Ru Jia; Lu Liu; Wanyi Lin; Zebin Guo
Food Chemistry · Vol. 455 · pp. 139849 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139849
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139849
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.