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κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation

Ni He; Xinran Chen; Lin Li; Shaoyun Wang; Meijuan Lan; Yi Yuan; Zhenhui Zhang; Tongshuai Li; Xia Zhang; Xing He; Bing Li
Food Chemistry · Vol. 456 · pp. 139859 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139859
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139859
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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