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pH-responsive Aminated mesoporous silica microspheres modified with soybean hull polysaccharides for curcumin encapsulation and controlled release

Shumin Wang; Shengnan Wang; Lina Yang; Peng Wang; Hong Song; He Liu
Food Chemistry · Vol. 454 · pp. 139832 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume454
Pages139832
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139832
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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