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Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques

Qian Wang; Hu Gao; Yawei Fu; Yue Chen; Gang Song; Zhao Jin; Yuebo Zhang; Jie Yin; Yulong Yin; Kang Xu
Food Chemistry · Vol. 457 · pp. 139807 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages139807
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139807
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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