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Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases

Negar Gharbi; Debbie Stone; Nahuel Fittipaldi; Sharon Unger; Deborah L. O'Connor; Yves Pouliot; Alain Doyen
Food Chemistry · Vol. 455 · pp. 139863 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139863
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139863
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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