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High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures

Paola Cortés-Avendaño; Jacqueline Quispe-Roque; Edwin A. Macavilca; Luis Condezo-Hoyos
Food Chemistry · Vol. 455 · pp. 139865 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139865
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139865
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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