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Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating

Honglei Zhao; Xueli He; Yanan Lv; Yongxia Xu; Shumin Yi; Jianrong Li; Xuepeng Li
Food Chemistry · Vol. 455 · pp. 139903 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139903
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139903
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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