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Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein

Shengming Zhao; Liu Yang; Xiang Chen; Yanyan Zhao; Hanjun Ma; Hui Wang; Anxiang Su
Food Chemistry · Vol. 455 · pp. 139902 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139902
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139902
SubjectAgricultural and Biological Sciences

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