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Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties

Xiaohan Liu; Guifang Tian; Kexin Fu; Shuojing Zuo; Xiaoyan Li; Jilu Sun; Beiwei Zhu; Yaxin Sang
Food Chemistry · Vol. 455 · pp. 139884 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139884
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139884
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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