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Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion

Suriya Palamae; Umesh Patil; Watcharapol Suyapoh; Peerapon Sornying; Jirayu Buatong; Bin Zhang; Soottawat Benjakul
Food Chemistry · Vol. 455 · pp. 139840 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139840
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139840
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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