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A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks

M. Bustamante-Rangel; M. del Nogal Sánchez; S. García-García; P. Conejo-Valverde; E. Rodríguez-Gonzalo; J.L. Pérez Pavón
Food Chemistry · Vol. 455 · pp. 139861 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139861
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139861
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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