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Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran

Dan Wang; Xiao-Tong Zhai; Na-Na Wu; Jun Li; Ming Zhao; Na Zhang; Bin Tan
Food Bioscience · Vol. 74 · pp. 107869 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages107869
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107869
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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