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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues

Hongwei Jiang; Ziqing Meng; Shijie Ding; Jiaying Zhu; Chang Zhou; Xinyuan Jiang; Jun Qi; Guanghong Zhou; Yunting Xie; Chunbao Li
Food Bioscience · Vol. 74 · pp. 107875 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages107875
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107875
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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