TMT-based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef - Ruwei Ren; Shuai Tang; Guiying Wang; Jia Liu; Nannan Zhou; Wen Xun; Yanfei Du; Jiayan Tan; Guozhou Liao (Food Bioscience, 2025)