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Influence of aerobic fermentation on the quality of natural black Criolla olives

Francisco Rodríguez-Gómez; Martha Gallegos-Arata; Elizabeth Anabel Ayca-Llanos; Eva Ramírez; Verónica Romero-Gil; Sonia S. Pomareda-Angulo; Luis Enrique Espinoza-Villalobos; Concepción Romero
Food Bioscience · Vol. 74 · pp. 107966 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages107966
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107966
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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