Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea - Yilin Liang; Zhihui Wang; Lingzhi Zhang; Haomin Dai; Weiwei Wu; Zhiqiang Zheng; Fuming Lin; Jie Xu; Yan Huang; Weijiang Sun (Food Chemistry, 2024)