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Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae

Andrêssa S. Fernandes; Patrícia A. Caetano; Eduardo Jacob-Lopes; Leila Queiroz Zepka; Veridiana Vera de Rosso
Food Chemistry · Vol. 455 · pp. 139939 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139939
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139939
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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