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Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques

Leonardo Sibono; Cristina Manis; Francesca Zucca; Luigi Atzori; Massimiliano Errico; Stefania Tronci; Mattia Casula; Alessio Dedola; Massimo Pes; Pierluigi Caboni; Massimiliano Grosso
Food Chemistry · Vol. 456 · pp. 139930 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139930
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139930
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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