NARA Discovery
Article Details
← Back to Search Results
Journal Article

Formation and retention of aroma compounds in pigeons roasted by circulating non-fried roast technique by means of UHPLC-HRMS and GC-O-MS

Huan Liu; Jingyu Li; Yuping Zhang; Lin Li; Hansheng Gong; Lixuan Tan; Peng Gao; Pi Li; Jiangtao Xing; Bin Liang; Jianxun Li
Food Chemistry · Vol. 456 · pp. 139960 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139960
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139960
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.