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Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea

Isaac Duah Boateng; Fengnan Li; Xiao-Ming Yang; Danzhao Guo
Food Chemistry · Vol. 456 · pp. 139979 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139979
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139979
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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