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Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels

Iftikhar Hussain Badar; Ziyi Wang; Yafei Zhou; Muhammad Hayat Jaspal; Haotian Liu; Qian Chen; Baohua Kong
Food Chemistry · Vol. 456 · pp. 139970 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139970
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139970
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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