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Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques

Fei Wang; Pengtao Zhao; Guorong Du; Junjun Zhai; Yurong Guo; Xiaoyu Wang
Food Chemistry · Vol. 456 · pp. 139981 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139981
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139981
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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