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Journal Article

Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review

Israel Sifuentes-Nieves; Adrian Soler; Pamela C. Flores-Silva
Food Chemistry · Vol. 456 · pp. 139997 · 2024

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139997
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139997
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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