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Study on the adsorption and migration rule of Sichuan pepper characteristic volatile compounds during the cooking process in the sea cucumber body wall

Jiahui Song; Xinran Li; Dong Chen; Songyi Lin
Food Chemistry · Vol. 456 · pp. 139995 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139995
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139995
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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