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Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization

Zheng Xing; Yaoyao Xu; Xiao Feng; Chengcheng Gao; Di Wu; Weiwei Cheng; Linghan Meng; Zhenjiong Wang; Tian Xu; Xiaozhi Tang
Food Chemistry · Vol. 456 · pp. 139969 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139969
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139969
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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