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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Qihui Wu; Lydia Ong; Ane Aldalur; Shuai Nie; Sandra Elizabeth Kentish; Sally Louise Gras
Food Chemistry · Vol. 457 · pp. 140010 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140010
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140010
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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