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Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes

Qi Meng; Hanyun Jiang; Jiaxi Tu; Yimeng He; Zijun Zhou; Ruijie Wang; Weiping Jin; Jianzhong Han; Weilin Liu
Food Chemistry · Vol. 456 · pp. 140056 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages140056
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140056
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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