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Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi

Lungani Amanda Nyathi; Patrick Berka Njobeh; Bhekisisa Dlamini; Kokeb Tesfamariam; Sarah De Saeger; Francesca Valerio; Giuseppina Avantaggiato; Oluwakamisi Festus Akinmoladun; Gabriel Bidemi Akanni; Oluwafemi Ayodeji Adebo
Food Bioscience · Vol. 74 · pp. 107982 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages107982
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107982
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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