NARA Discovery
Article Details
← Back to Search Results
Journal Article

Proteomics of flour from domesticated varieties and wild barley reveals differences in their hordein compositions

Esben Olesen; Julia Füreder; Leila Afjehi-Sadat; Olga A. Oxholm; Ulla Kidmose; Kim Hebelstrup; Verena Ibl; Nina A. Poulsen; Lotte B. Larsen
Food Bioscience · Vol. 74 · pp. 107892 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages107892
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107892
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.