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Enhancement of steamed cake quality via Lacticaseibacillus casei fermentation of whole egg liquid

Yingying Zhao; Honghong Zhang; Yamei Jin; Fengfeng Wu; Hua Zhang; Xueming Xu; Dan Xu
Food Bioscience · Vol. 74 · pp. 108008 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages108008
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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