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LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation

Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui
Food Bioscience · Vol. 74 · pp. 108053 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages108053
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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