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Corrigendum to “Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636]

Linli Zhang; Shijin Xiong; Tonghao Du; Muyan Xiao; Zhen Peng; Mingyong Xie; Qianqian Guan; Tao Xiong
Food Bioscience · Vol. 74 · pp. 108041 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages108041
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108041
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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