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Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)

Jiafei Wang; Min Lin; Linfan Shi; Yongqiang Zhao; Shuji Liu; Zhiyu Liu; Rong Lin; Ritian Jin; Wuyin Weng; Zhongyang Ren
Food Chemistry · Vol. 456 · pp. 140033 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages140033
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140033
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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