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Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis

Huaixiang Tian; Juanjuan Xiong; Jiashu Sun; Fenglin Du; Guofang Xu; Haiyan Yu; Chen Chen; Xinman Lou
Food Chemistry · Vol. 456 · pp. 139982 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume456
Pages139982
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139982
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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