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Corrigendum to “Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot” [Food Chem. 450 (2024) 139460]

Wenfeng Li; Rui Yang; Yiwen Xia; Xinyi Shao; Yimeng Wang; Wanjie Zhang
Food Chemistry · Vol. 455 · pp. 139993 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139993
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139993
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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