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Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives

Verônica Simões de Borba; Sergiane Caldas Barbosa; Larine Kupski; Ednei Gilberto Primel
Food Chemistry · Vol. 457 · pp. 140086 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140086
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140086
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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