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Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property

Wenyuan Zhang; Yaqi Zhao; Haixia Yang; Yichen Liu; Yanli Zhang; Zhanquan Zhang; Yunlong Li; Xue Wang; Zhenzhen Xu; Jianjun Deng
Food Chemistry · Vol. 457 · pp. 140137 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140137
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140137
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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