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Corrigendum to “Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis” [Food Bioscience 63 (2025) 105585]

Anning Li; Li Xiong; Zhangjun Huang; Rui Huang; Tingyao Tu; Songbai Yu; Qixiao Wu; Jinrong Bai; Yina Huang
Food Bioscience · Vol. 74 · pp. 108045 · 2025
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages108045
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108045
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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