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Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu

Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
Food Bioscience · Vol. 75 · pp. 108078 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108078
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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