NARA Discovery
Article Details
← Back to Search Results
Journal Article

Flavor modulation of braised He Bao carp (Cyprinus carpio) by natural plant spices: Insights from GC–MS, GC–IMS, E-nose, E-tongue, and molecular docking analyses

Yuwei Liu; Yuting Wang; Ziyi Liu; Chang Li; Qiang Yu; Jianhua Xie; You Long; Qianzhu E; Yi Chen
Food Bioscience · Vol. 75 · pp. 108101 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108101
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108101
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.