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Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing

Haopeng Su; Feng Wang; Xiaoyang Shao; Lin Chen; Lei Lin; Taixu Wu; Yemeng Shen; Shuang Cong; Mingqian Tan
Food Bioscience · Vol. 75 · pp. 108108 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108108
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108108
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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