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The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu production

Jiaman Yuan; Kuntai Li; Dexian Li; Chengyu Li; Aiming Jia; Guilan Zhang; Yatao Yang; Yan Liao; Hui Du; Donglin Ma
Food Bioscience · Vol. 75 · pp. 108109 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume75
Pages108109
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.108109
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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