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The potential of glycinin basic peptide derived from soybean as a promising candidate for the natural food additive and preservative: A review

Hou-Qi Ning; Hai-Run Fan; Chun-Ling Yang; Gui-Jin Sun; Ying-Qiu Li; Hai-Zhen Mo
Food Chemistry · Vol. 457 · pp. 140141 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140141
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140141
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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