NARA Discovery
Article Details
← Back to Search Results
Journal Article

Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content

Rui Zhang; Yixue Wei; Bowen Zou; Xiaohan Zheng; Chao Ren; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu
Food Chemistry · Vol. 457 · pp. 140157 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume457
Pages140157
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140157
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.