NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of activated carbon-based two-stage adsorption on biogenic amine reduction and quality of anchovy fish sauce at industrial scale

Jung-Jin In; Kil Bo Shim; Jong Bong Lee; Yeon Joo Bae; Ga Yeon Kwon; Hyo Rim Lee; Sunhyun Park; Suk Kyung Sohn
Food Chemistry · Vol. 458 · pp. 140169 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140169
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140169
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.