Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”

Jaqueline Maciel Vieira Theodoro; Mariana Grancieri; Livya Alves Oliveira; Ceres Mattos Della Lucia; Izabela Maria Montezano de Carvalho; Felipe Sanchez Bragagnolo; Mauricio Ariel Rostagno; Raymond P. Glahn; Carlos Wanderlei Piler Carvalho; Bárbara Pereira da Silva; Hércia Stampini Duarte Martino