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Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition

Zongyuan Han; Kaixing Cheng; Yanmo Pan; Fei Chen; Jun-Hua Shao; Shucheng Liu; Qinxiu Sun; Shuai Wei; Hongwu Ji
Food Chemistry · Vol. 458 · pp. 140188 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume458
Pages140188
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140188
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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